Protein Loaded Artichoke Dip

Name: Protein Loaded Artichoke Dip
Prep time: 8 min
Cook time: 22 min
Total time: 8 min
Yield: 6
Cuisine: American
Ingredients: 1.5 cup plain Greek yogurt; 2 clove garlic cloves, minced; 0.5 tsp salt; 1 cup frozen spinach, flakes or cubes; 1 cup artichokes, chopped into small cubes; 1 cup freshly grated parmesan cheese

8 mins prepServes 6

This Protein Loaded Artichoke Dip is easy to prepare and offers a healthy twist on the classic recipe, using whole, less processed, nutrient-loaded ingredients. It's perfect as an appetizer or snack.

6 servings

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Instructions

1. In a bowl, combine the plain Greek yogurt, minced garlic, salt, frozen spinach, chopped artichokes, and freshly grated parmesan cheese.
2. Transfer the mixture to an oven-safe dish.
3. Bake at 425°F for 20-25 minutes, or until the dip is sizzling and bubbly.
4. Serve hot with your choice of accompaniments, such as whole-grain rice cakes, cucumber slices, or baguette slices.

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Protein Loaded Artichoke Dip

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