Crispy Parmesan Leek “Onion Rings”

Name: Crispy Parmesan Leek “Onion Rings”
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 4.5 piece large leeks (white and light green parts); 0.25 cup extra-virgin olive oil; 0.5 cup freshly grated Parmesan; 1 piece Juice of large lemon; 2 clove garlic cloves, minced; 2 tbsp honey; 1 tsp paprika; 1 tsp onion powder; 1 tsp salt

10 mins prepServes 4

Okay, technically they’re LEEKS, but trust me on this one! Inspired by French flavours, these Crispy Parmesan Leek Rings might just be the easiest, most delicious way to eat your veggies! They feature tender, buttery-soft centres, a golden, crispy Parmesan topping, and garlicky, lemony goodness, all with just 10 minutes of prep!

4 servings

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Instructions

1. Preheat oven to 400°F (200°C). 2. Trim leeks and slice into 1-inch rounds. Rinse between layers and pat dry. 3. Whisk together olive oil, Parmesan, lemon juice, garlic, honey and spices. 4. Arrange leeks in a single layer in a baking dish. Pour marinade over top and sprinkle with extra Parmesan. 5. Cover with foil and bake for 30–40 minutes, until tender. 6. Uncover, add more Parmesan and bake for another 5 minutes, until golden. Broil briefly if needed for extra crispiness, watching closely. 7. Serve warm with the delicious Parmesan-lemon sauce spooned over top!

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Crispy Parmesan Leek “Onion Rings”

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