High-Protein Cannoli Cheesecake

Name: High-Protein Cannoli Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2.5 cup plain Greek yogurt; 3 piece eggs; 0.5 cup tapioca starch; 0.75 cup semi-sweet chocolate chips

10 mins prepServes 6

A creamy, chocolatey, and easy-to-make cheesecake inspired by cannoli flavors, packed with protein using only 4 ingredients. Perfect for a sweet, satisfying dessert.

6 servings

What you need

2 ½ cup plain greek yogurt

3 organic eggs

½ cup tapioca starch

¾ cup semi sweet chocolate chips

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Instructions

1. Preheat oven to 350°F. 2. Whisk Greek yogurt, eggs and tapioca starch until smooth. 3. Fold in chocolate chips. 4. Pour into a parchment-lined 8-inch baking dish. 5. Bake for 35–45 minutes, until the centre is just set. 6. Cool completely, then refrigerate until chilled before slicing.

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High-Protein Cannoli Cheesecake

What you need

Instructions

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