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High-Protein Chocolate Chip Breakfast Biscuits | Healthy u Dietitian

High-Protein Chocolate Chip Breakfast Biscuits

High-Protein Chocolate Chip Breakfast Biscuits

15 mins prepServes 10

My kids and hubby devoured these. And really, who doesn’t want a breakfast everyone is actually excited to eat? Easy to prep, easy to freeze, and very family approved.

10 servings

What you need

almond flour

1 cup almond flour

coconut flour

¼ cup coconut flour

vanilla protein powder

½ cup vanilla protein powder

baking powder

2 tsp baking powder

cinnamon

½ tsp cinnamon

salt

cottage cheese

1 cup cottage cheese

extra large egg

2 extra large egg

maple syrup

2 tbsp maple syrup

vanilla extract

1 tsp vanilla extract

chocolate chips

⅓ cup chocolate chips

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Instructions

1. Heat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Combine ingredients and mix.
3. Shape into 10 rounds and top with the remaining chocolate chips.
4. Bake for 18–22 minutes, until set and lightly golden. Cool for 5 minutes before serving.

Refrigerate for up to 4 days or freeze for up to 2 months.

View original recipe

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