High Protein Nectarine & Basil Ice Cream

Name: High Protein Nectarine & Basil Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 cup frozen sliced nectarines; 2 tbsp fresh basil; 3 tbsp maple syrup; 1 vanilla protein powder

5 mins prepServes 2

Transform frozen nectarines into a rich, creamy, scoopable high-protein ice cream without heavy cream or an ice cream maker. This nectarine and basil combo tastes like summer in a bowl, with an optional white chocolate drizzle for an extra touch.

2 servings

What you need

5 cup peach nectar

2 tbsp fresh basil

3 tbsp maple syrup

1 vanilla protein powder

Checkout experience

Shop ingredients

Instructions

Blend all ingredients until smooth and creamy. Serve immediately for a softer consistency or freeze for a firmer scoop. Top with your favorite toppings, such as a white chocolate drizzle.

View original recipe

High Protein Nectarine & Basil Ice Cream

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf

Viral Onion Ring Chips