CHICKPEA CHOCOLATE CHIP COOKIES!

Name: CHICKPEA CHOCOLATE CHIP COOKIES!
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 8
Ingredients: 1 can chickpeas, drained and rinsed; 3 tbsp natural peanut butter; 3 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 0.5 cup chocolate chips

10 mins prepServes 8

These 6-ingredient, flour-free chocolate chip cookies are made from chickpeas and provide extra fiber and plant-based protein. Approved by kids, they offer a healthy twist on a classic treat.

8 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350°F.
2. Blend chickpeas, peanut butter, maple syrup, vanilla and baking powder until smooth.
3. Fold in chocolate chips.
4. Scoop into 8 cookies on a lined baking sheet and gently flatten.
5. Bake for 15–20 minutes.
6. Let cool for at least 10 minutes to firm up before enjoying!

View original recipe

CHICKPEA CHOCOLATE CHIP COOKIES!

What you need

Instructions

More recipes

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf

Viral Onion Ring Chips