Nohut Tava | Turkish-Inspired Chickpea Bake

Preheat your oven to 400°F (200°C). In a large baking dish, combine the cooked chickpeas, chopped red onion, chopped tomatoes, chopped red bell pepper, chopped zucchinis, minced garlic, tomato paste, olive oil, coriander, garlic powder, onion powder, black pepper, smoked paprika, sweet paprika, salt, turmeric, and red pepper flakes. Mix well to ensure all ingredients are evenly coated. Bake uncovered for 20–25 minutes. Stir the mixture, then continue to bake for another 15 minutes until golden and caramelized. Serve hot, topped with crumbled feta and fresh herbs.