Veggie Fritters

Name: Veggie Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 piece carrots, grated; 1 piece white onion, grated; 1 piece zucchini, grated; 1 tsp garlic salt; 1 tsp onion flakes; 1 piece egg; 0.62 cup chickpea flour; 3 tbsp light olive oil, for pan-frying

15 mins prepServes 3

For those leftover veggies, think Veggie Fritters! Boost your veggie intake with these crispy fritters.

3 servings

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Instructions

1. Clean and grate the carrots, white onion, and zucchini.
2. In a large bowl, combine the grated carrots, onion, zucchini with garlic salt, onion flakes, the egg, and chickpea flour. Mix until everything is well combined.
3. Heat 3 tablespoons of light olive oil in a pan over low heat.
4. Spoon portions of the vegetable mixture into the hot oil, flattening them slightly to form fritters.
5. Fry the fritters on low heat until they are golden brown and crispy on both sides, ensuring they are cooked through.

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Veggie Fritters

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