Upside Down Chicken Caesar Salad

Name: Upside Down Chicken Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 piece chicken breasts; 500 g extra lean ground chicken; 1 piece large egg; 2 piece small eggs; 0.25 cup parmesan cheese; 2 tbsp caesar salad dressing; romaine; red onion; croutons

10 mins prepServes 2

The crust is made with REAL chicken, so it is packed with protein and will keep you full for hours.

2 servings

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Instructions

For the chicken crust: Combine 3 chicken breasts (or 500g extra lean ground chicken), 1 large egg (or 2 small eggs), ¼ cup parmesan cheese, and 2 tbsp caesar salad dressing. Blend until well combined and form into a crust shape. Bake the chicken crust at 425F for 25-30 minutes. Then, broil for 60-90 seconds on each side for a crispy finish. For the salad: Combine romaine, red onion, parmesan cheese, croutons, and additional caesar salad dressing. Serve the salad on top of the cooked chicken crust.

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Upside Down Chicken Caesar Salad

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