Two-Ingredient White Chocolate Pudding

Name: Two-Ingredient White Chocolate Pudding
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 silken tofu; 0.5 cup melted white chocolate; 0.25 tsp coconut oil (optional, for microwave melting); freeze-dried raspberries; fresh berries

5 mins prepServes 4

This two-ingredient white chocolate pudding skips processed ingredients for a simpler, more nourishing option. This creamy, high-protein treat is smooth, satisfying, and a perfect swap when your sweet cravings strike.

4 servings

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Instructions

Blend the silken tofu and melted white chocolate (add ¼ tsp coconut oil if melting the chocolate in the microwave, or use a double boiler) until smooth. Refrigerate for 4–6 hours (overnight is best). Enjoy as is, or top with freeze-dried raspberries or fresh berries for a burst of flavour and antioxidants.

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Two-Ingredient White Chocolate Pudding

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