Sweet & Sour Chicken Dinner

1. Prepare the chicken: Dice 3-4 chicken breasts. In a bowl, toss the diced chicken with 5 tablespoons of tapioca/arrowroot flour, 2 teaspoons of garlic powder, and 1 teaspoon of salt.
2. Cook the chicken: Heat 1 tablespoon of oil in a frying pan. Cook the seasoned chicken until crispy. Remove the cooked chicken from the pan and set aside.
3. Sauté vegetables: In the same frying pan, add 1 tablespoon of olive oil. Add 1 thinly sliced onion, 1 thinly sliced bell pepper, and 1 cup of small broccoli florets. Sauté until the vegetables are cooked to your desired tenderness.
4. Prepare starch mixture: In a small bowl, combine 1-2 tablespoons of tapioca/arrowroot flour with 2-3 tablespoons of water to create a starch mixture.
5. Assemble the sweet & sour sauce: In a separate bowl, whisk together 3 tablespoons of tomato paste (and/or ketchup), 3-4 tablespoons of freshly squeezed orange juice, 2 tablespoons of light soya sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey or maple syrup, and 1 teaspoon of white vinegar (or rice vinegar).
6. Combine chicken and sauce: Once the vegetables are cooked, return the cooked chicken to the frying pan. Add the prepared sweet & sour sauce and the starch mixture to the pan, stirring constantly until the sauce thickens and coats the chicken and vegetables.
7. Prepare cauliflower fried rice: In a separate pan, heat 1 tablespoon of sesame oil. Add 1 package of frozen cauliflower rice, 1 cup of diced carrots (and optional green peas/brussel sprouts), and ¼ cup of diced green onion. Cook until the cauliflower rice is heated through and vegetables are tender.
8. Add eggs to fried rice: Create a well in the center of the cauliflower rice and add 1-2 whisked eggs. Scramble the eggs into the rice until fully cooked.
9. Serve: Sprinkle the cauliflower fried rice with sesame seeds. Serve the Sweet & Sour Chicken with the Cauliflower Fried Rice.