Protein Loaded Homemade Pancakes will be a hit for your weekend brunch menu! Cottage cheese is the main ingredient, and helps to boost the protein content to 10g per serving. Once you combine the batter, give it a good mix and then hand blend. The trick is to cook over the stovetop on LOW heat to prevent burning. This batter recipe has been perfected, and tastes like sweet and creamy vanilla pancakes.
