Parchment Paper Salmon

Name: Parchment Paper Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: 3.5 piece salmon filets; 1 piece white onion, thinly sliced; 3 clove garlic cloves, finely diced; 0.5 cup fresh herbs (e.g. parsley, dill, cilantro); 0.5 tsp salt / pepper; 2.5 tbsp EVOO; 1 cup vegetable broth; 2.5 piece lemons, sliced + wedges for toppings

10 mins prepServes 4

Cooking salmon in parchment paper creates a steamy environment that guarantees it is evenly cooked with a moist and tender finish. This method is incredibly easy and yields a healthy, flavorful meal.

4 servings

Checkout experience

Shop ingredients

Instructions

Add parchment paper to the pan. Layer in thinly sliced onions, salmon filets, finely diced garlic, fresh herbs, olive oil, lemon slices, salt & pepper, and vegetable broth. Tuck it all in tightly with more parchment paper, forming a sealed packet. Cover and cook on medium-high heat for 10-15 minutes. Once cooked, top with more lemon juice and fresh dill.

View original recipe

Parchment Paper Salmon

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf