Low-Carb, High Protein Cheesy Pizza with Almond Flour Dough

1. For the dough: Combine 1 cup of shredded mozzarella cheese and 1 cup of almond flour in a microwave-safe bowl. Heat in the microwave for 60 seconds. 
2. After microwaving, add 1 egg and an optional pinch of salt to the mixture. Knead until a cohesive dough forms. Roll the dough flat between two sheets of parchment paper to your desired pizza shape.
3. Prepare the sauce: Squeeze the canned whole tomatoes with your hands to create a sauce base. Mix in the minced garlic and olive oil.
4. Assemble the pizza: Spread the fresh basil leaves over the pizza dough first (this prevents them from burning). Then, spread the prepared tomato sauce evenly over the basil. Top with the mozzarella cheese sticks and optional sun-dried tomatoes.
5. Bake the pizza in a preheated oven at 400°F (200°C) for 14-18 minutes.
6. For an extra crispy crust, broil for the last 30 seconds. 
7. Slice, roll, and enjoy!