Light Yogurt Cheesecake

Name: Light Yogurt Cheesecake
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 8
Ingredients: 1.5 cup Greek yogurt, plain; 3 tbsp maple syrup; 4 piece eggs; 6 tbsp tapioca flour; 0.5 cup melted chocolate chips; 0.25 tsp coconut oil; fresh berries; icing sugar

10 mins prepServes 8

This is a Light Yogurt Cheesecake, which is gluten-free and protein-loaded, boasting 40g protein for the entire cake. It requires just 4 ingredients for the vanilla version and 5 for the chocolate version. Combine and whisk the ingredients, bake, and enjoy with fresh berries and a sprinkle of icing sugar!

8 servings

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Instructions

Preheat your oven to 350F. In a bowl, combine and whisk together the plain Greek yogurt, maple syrup (skip if using vanilla yogurt), eggs, and tapioca flour (or cornstarch). If making the chocolate version, add ½ cup melted chocolate chips and ¼ tsp coconut oil to the mixture. Pour the mixture into a suitable baking dish. Bake for 45-60 minutes, or until the top is puffed up and golden brown. Once cooled, top with fresh berries and a sprinkle of icing sugar before serving.

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Light Yogurt Cheesecake

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