“LAZY GIRL” JUICY CHICKEN BREAST

1. Heat a large skillet over medium-high heat.
2. While the pan heats, butterfly the chicken breasts in half and season both sides generously with salt and pepper.
3. Add the olive oil, chicken breasts, and chicken broth to the pan at the same time, spreading the chicken out in a single layer.
4. Cook the chicken 4–7 minutes per side, flipping occasionally so each side develops a golden, lightly crispy exterior while the broth helps keep the chicken moist.
5. As the chicken cooks, the broth will gradually reduce into a light, flavorful glaze in the pan.
6. Once the chicken is cooked through, remove from the skillet and let it rest for 5 minutes before slicing.
7. Juicy, tender chicken breast every time — perfect for salads, bowls, wraps, pasta, or easy weeknight dinners.