Immune Boosting Kiwi Sorbet

Name: Immune Boosting Kiwi Sorbet
Prep time: 10 min
Cook time: 360 min
Total time: 10 min
Yield: 3
Ingredients: 12 piece kiwis, halved and frozen; 1 tbsp lemon juice; 0.25 cup almond milk

10 mins prepServes 3

A refreshing and healthy 3-ingredient sorbet packed with Vitamin C from kiwis, perfect for boosting your immune system. This dairy-free treat is quick to prepare and easy to make.

3 servings

What you need

¼ cup unsweetened almond milk

1 tbsp lemon juice

12 kiwi

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Instructions

Use the 'SPOON trick' to peel your kiwis, then halve them. Freeze the halved kiwis for 2 hours. After 2 hours, blend the frozen kiwis with fresh lemon juice and almond milk until smooth. Store the blended mixture in the freezer and re-freeze until solid. Before scooping and serving, allow the sorbet to thaw for 2-5 minutes.

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Immune Boosting Kiwi Sorbet

What you need

Instructions

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