High-Protein, Low Carb 2-Bite Bagels with Cream Cheese & Chives

1. Prepare the dough by combining 1 cup almond flour, ½ cup Plain Greek yogurt, ¼ cup coconut flour, and 1 tsp baking powder in a bowl.
2. Divide the dough into 12 equal portions and shape each into a small bagel bite.
3. For the filling, cube cream cheese and chop fresh chives or green onions. Create a small indentation in each dough bite, place a portion of the cream cheese and chive mixture inside, and carefully seal the dough around the filling.
4. Whisk 1 egg for an egg wash. Brush each bagel bite with the whisked egg and then sprinkle generously with 3-4 tbsp Everything Spice.
5. Bake the bagel bites at 425F for 20-25 minutes, or until golden brown and cooked through. Enjoy!