Heart Healthy Lentil Beef Burgers with Cilantro Lime Sauce

For the Lentil Beef Burgers: Combine the 500g extra lean ground beef, 1 rinsed and drained can of lentils, 1 finely chopped onion, ½ cup almond flour, 1 egg, 1-2 minced garlic cloves, ½ tsp S&P, and ¼ tsp ground cumin in a large bowl. Mix well and form into patties. Bake at 375F (190C) for 20-25 minutes or BBQ until cooked through. 

For the Cilantro Lime Sauce: In a separate bowl, combine ½ cup 0% plain Greek yogurt, 2 tbsp chopped fresh cilantro, juice from 1 lime, 1 minced garlic clove, and a pinch of salt. Mix thoroughly until smooth. Serve the burgers on a bun, wrap, or on their own, topped with the Cilantro Lime Sauce.