Healthy U, Veggie Loaded Poutine

Name: Healthy U, Veggie Loaded Poutine
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 heirloom carrots; Cheese curds; 2 cup vegetable broth; 0.75 tsp onion powder; 3 tbsp nutritional yeast; 1 tbsp soy sauce; 0.5 tsp dijon mustard; 0.25 cup arrowroot / tapioca flour

15 mins prepServes 2

Many people have asked for a healthy twist to a poutine, and this Veggie Loaded Poutine is the answer! Give a ❤️ if you are a poutine LOVER!

2 servings

Checkout experience

Shop ingredients

Instructions

For Layer #1: Peel and chop 1 bag of heirloom carrots into the shape of French fries. Bake at 425 F (exact baking time is not specified). 

For Layer #2: Add cheese curds on top of the baked carrots. 

For Layer #3, prepare the Vegan gravy: In a saucepan, combine 2 cups vegetable broth, 3/4 tsp onion powder, 3 tbsp nutritional yeast, 1 tbsp soy sauce, 1/2 tsp dijon mustard, and 1/4 cup arrowroot/tapioca flour. Bring the mixture to a boil, then let it simmer for 3-4 minutes, stirring constantly. For the ultimate finish, pour the hot gravy over the cheese curds and carrots to melt the curds.

View original recipe

Healthy U, Veggie Loaded Poutine

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf