Healthy U, Dill Salmon Sheet-pan

Line parchment paper with oil and sliced lemon or limes. Thinly slice onions, orange bell pepper, and asparagus. Toss the vegetables in oil and Healthy U Onion Overload seasoning. For the dill sauce, combine 1/2 cup fresh dill, 3 tbsp oil, 2 tbsp honey, 2 minced garlic cloves, juice from 1 lemon, and 1/2 tsp salt. Arrange the salmon fillets and seasoned vegetables on the prepared sheet pan. Top the salmon with the dill sauce. Bake at 400F for 18-22 minutes.