Greek Feta Lemon Chicken Skillet

To make the Greek marinade, combine the juiced lemon, olive oil, finely minced garlic (or dried garlic powder), oregano, smoked paprika, sea salt, and black pepper. Marinate the chicken thighs or cubed chicken breast in this mixture, allowing it to soak in the flavor. Heat a skillet and pan-fry the marinated chicken until cooked through. For added color and volume, you may incorporate some vegetables (not specified in ingredients) while cooking. Add the remaining marinade to the skillet and cook until it forms a delicious sauce that coats the ingredients. Finish the dish by garnishing with crumbled feta cheese, fresh chopped parsley or basil leaves, and additional lemon wedges.