Greek Chicken Sheet Pan Dinner

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the cubed chicken breast, diced bell peppers, diced zucchini, wedge-cut red onion, and 8 whole garlic cloves.
3. In a separate small bowl, whisk together 3 tbsp freshly squeezed lemon juice, 2-3 tbsp extra virgin olive oil, 3 minced garlic cloves, 2 tsp paprika, 1 tsp oregano, ½ tsp salt, and ¼ tsp black pepper to create the marinade.
4. Pour the marinade over the chicken and vegetables, tossing to coat everything evenly. Spread the mixture onto a large baking sheet. Add the Green Giant Cauliflower Veggie Tots (if using) to the same baking sheet.
5. Bake for 35 minutes.
6. Once out of the oven, immediately add the toppings: ½ cup black pitted olives, ½ cup feta cheese, and 2 tbsp freshly squeezed lemon juice. Serve warm.