Your new go-to veggie side dish — Mediterranean-inspired, anti-inflammatory, gut-friendly, and so satisfying! Perfect for weight loss goals, hormone balance, digestive health and adding more fibre-rich plants to your meals.
1. Preheat oven to 400°F.
2. Slice cabbage into thick “steaks” and arrange on a baking tray.
3. Whisk together olive oil, salt, paprika, oregano, garlic powder & lemon juice to make your marinade.
4. Brush the marinade generously over both sides of each cabbage steak.
5. Top with crumbled feta and fresh dill.
6. Bake on the middle rack for 25-30 minutes (watch for golden edges, not burnt!).
7. Once baked, drizzle with hot honey and top with extra feta & dill.
Serve & enjoy!
