Easy / Healthy / Delish Zucchini Enchilada Rolls

Name: Easy / Healthy / Delish Zucchini Enchilada Rolls
Prep time: 20 min
Cook time: 22 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup cooked chicken, shredded or sliced/diced; 1 cup black beans, drained and rinsed; 1 cup corn or yellow diced bell pepper; 2 cup enchilada sauce; 1.5 tbsp oil; 1.5 tbsp Healthy U Mexico Spice; 4 piece zucchinis, sliced thinly lengthwise; 1 cup cheddar cheese, shredded; 2 tbsp cilantro, chopped

20 mins prepServes 4

I have been getting a TON of request for an easy / healthy / delish dinner recipe! This is my weekly pick 🙌

4 servings

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Instructions

1) Mix the chicken, beans, corn/bell pepper and 1 cup of the enchilada sauce, oil and spice mix.

2) Spread 1/2 cup enchilada sauce over the bottom of a large baking pan/dish.

3) Place 2-3 slices of zucchini down on a working surface, overlapped a little, and place 2-3 tablespoons of the chicken filling on, and roll!

4) Repeat until all of the filling and zucchini has been used, about 18 rolls.

5) Drizzle the remaining 1/2 cup enchilada sauce of the top of the rolls, followed by the cheese.

6) Bake in a preheated 375F x 20-25 minutes.

7) Enjoy, garnished with cilantro!

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Easy / Healthy / Delish Zucchini Enchilada Rolls

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