To all my Tofu Beginners or Lovers, here is how I make these delicious Crispy Tofu Cubes! Start by pressing firm tofu in a paper towel to remove excess liquid. Cut into cubes and marinate in soy sauce to soak in flavour. Next up, combine arrowroot starch, garlic powder and salt and evenly distribute over tofu. On a frying pan over medium heat, add sesame oil and cubes slowly and keep flipping for a total of 5 minutes. DONE! Add toppings and ENJOY! A little trick, the more firm the tofu, the more protein. Ingredients: 1 brick extra firm / firm tofu 1-2 tbsp soy sauce Starch mixture: 2 tbsp tapioca or arrowroot flour, 1 tsp garlic powder, ¼ tsp salt 2-3 tbsp sesame oil Toppings: sesame seeds & green onions Don't forget to ❤️ this video and follow for more healthy recipe inspiration! #crispytofu #tofurecipes #plantbased #highprotein #highproteinmeals #easyrecipesathome #quickrecipes #lunchideas #dinnerideas #dinnerrecipes #hearthealthyfood #hormonehealth #healthyu #viral #viralvideos #fyp #foryoupage
