Crispy Garlic Feta ‘Fries’ (Low Carb)

Name: Crispy Garlic Feta ‘Fries’ (Low Carb)
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Rutabaga; 2 Jicama; 3 tbsp EVOO (Extra Virgin Olive Oil); 3 clove Garlic, minced; pinch Garlic salt; pinch Black pepper; pinch Crushed red pepper; French feta; Fresh parsley, chopped

15 mins prepServes 4

Crispy Garlic Feta ‘Fries’ are a delicious and low-carb alternative to traditional fries, using rutabaga or jicama as a vegetable-based option. They are a great way to add an extra serving of vegetables to your meal.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Prepare the rutabaga (or jicama): Coat slices or sticks with olive oil and garlic salt. Bake at 450 degrees Fahrenheit for approximately 15 minutes on each side, or until golden brown and crispy.
2. Prepare the garlic oil: In a small pan, combine 3 tablespoons of olive oil with finely minced garlic (and optional crushed red pepper). Stir on low/medium heat until the garlic is crispy.
3. Assemble: Top the baked 'fries' with the crispy garlic oil, crumbled French feta, and freshly chopped parsley.

View original recipe

Crispy Garlic Feta ‘Fries’ (Low Carb)

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf