Crispy Caramel Crunch Scones (Gluten-Free, High-Protein)

Name: Crispy Caramel Crunch Scones (Gluten-Free, High-Protein)
Prep time: 15 min
Cook time: 14 min
Total time: 15 min
Yield: 8
Ingredients: 1.5 cup almond flour; 0.25 cup coconut flour; 1 tbsp baking powder; 0.75 cup Greek yogurt; 1 tbsp vanilla extract; 3.5 tbsp maple syrup or honey; 0.75 cup Skor pieces (butter toffee pieces)

15 mins prepServes 8

Achieve a crispy caramel crunch in every bite of your scone with this hack! Starting with a protein and fibre-loaded scone batter made with almond flour, coconut flour, and Greek yogurt, these triangular scones are baked on a bed of drizzled caramel sauce and crisp butter toffee pieces. A healthy-ish treat that's easy to make and delicious to enjoy.

8 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the almond flour, coconut flour, baking powder, Greek yogurt, vanilla extract, and maple syrup or honey. Mix well until a scone batter/dough forms.
3. Cut the scone dough into triangular shapes.
4. Prepare a baking tray by drizzling caramel sauce (not listed in ingredients, user must provide) evenly across the pan, and then sprinkle with the Skor pieces (butter toffee pieces).
5. Place the triangular scone dough pieces on top of the caramel and toffee mixture on the baking tray.
6. Bake for 14 minutes.
7. Let the scones cool before serving and enjoying.

View original recipe

Crispy Caramel Crunch Scones (Gluten-Free, High-Protein)

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf