Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: 6 cup mushrooms; 1 piece onion; 2 piece garlic bulbs; 1.5 tbsp olive oil; 1 tsp garlic salt; 1 tsp fresh thyme; 0.25 cup manchego cheese; 4 cup bone broth

15 mins prepServes 4

This Creamy Mushroom Soup is veggie loaded with mushrooms being the main ingredient, and includes bone broth which has 6g protein per cup, collagen and gut health properties - the perfect bowl for the body and soul.

4 servings

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Instructions

Preheat your oven to 375F (190C). On a sheet pan, combine the mushrooms (white and shiitake recommended), the whole or half onion, and the two garlic bulbs (sliced at the top for even cooking). Drizzle with 1-2 tablespoons of olive oil, sprinkle with 1 teaspoon of garlic salt, and 1 teaspoon of fresh thyme. Roast the vegetables on the sheet pan at 375F for 45 minutes. Once roasted, transfer the ingredients to a blender. Blend until smooth. Add 1/4 cup of manchego cheese (or any sharp cheese) and 4 cups of bone broth to the blended mixture. Stir to combine and heat gently if serving warm. Enjoy!

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Creamy Mushroom Soup

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