Creamy Frozen Yogurt Clusters

Name: Creamy Frozen Yogurt Clusters
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 10
Ingredients: 1.5 cup Greek yogurt; 1.5 tbsp Honey (optional, if using plain yogurt); 0.5 cup Natural peanut butter; 2 Collagen powder or Protein powder; 0.37 cup Mini chocolate chips (for clusters); Nutty topping (e.g., chopped nuts); 0.75 cup Chocolate chips (for sauce); 1 tbsp Coconut oil

15 mins prepServes 10

These creamy Frozen Yogurt Clusters are a solution to sweet cravings, offering a high-protein boost. They are made by mixing Greek yogurt, natural peanut butter, mini chocolate chips, and collagen powder, then freezing them and dipping in a melted chocolate sauce. Each cluster provides 5g of protein, making it an easy and healthy dessert or snack.

10 servings

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Instructions

1. In a bowl, combine Greek yogurt (add 1-2 tbsp honey if using plain yogurt), natural peanut butter, mini chocolate chips, and collagen or protein powder. Mix thoroughly until well combined.
2. Scoop the mixture into clusters (approximately 10 clusters) onto a parchment-lined tray or plate. Top each cluster with your chosen nutty topping.
3. Place the clusters in the freezer for 1-2 hours, or until completely firm.
4. While the clusters are freezing, prepare the chocolate sauce: In a separate microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and melted.
5. Once the yogurt clusters are frozen, dip each cluster into the melted chocolate sauce. The chocolate will set quickly.
6. Enjoy immediately or store the frozen yogurt clusters in an airtight container in the freezer.

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Creamy Frozen Yogurt Clusters

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