Chocolate Dipped Macaroons with a Healthy Twist

Name: Chocolate Dipped Macaroons with a Healthy Twist
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup unsweetened shredded coconut; 0.75 cup almond flour; 1 piece egg; 3 tbsp coconut oil; 3 tbsp maple syrup; 1 tsp vanilla; 0.25 cup chocolate chips; 1 tsp coconut oil

15 mins prepServes 12

Super moist Chocolate Dipped Macaroons with a healthy twist, made with unsweetened coconut, almond flour, coconut oil, maple syrup, vanilla, and egg. Almond flour makes them higher in protein and lower in carbs.

12 servings

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Instructions

1. Combine 2 cups unsweetened shredded coconut, ¾ cup almond flour, 1 egg, 3 tbsp coconut oil, 3 tbsp maple syrup, and 1 tsp vanilla in a bowl. Mix thoroughly until well combined.
2. Roll the mixture into small macaroon shapes and place them on a baking sheet.
3. Bake at 375°F (190°C) for 18-22 minutes, or until the macaroons are lightly golden.
4. While the macaroons cool, prepare the chocolate sauce: Melt ¼ cup chocolate chips and 1 tsp coconut oil together.
5. Once cooled, submerge each macaroon halfway into the melted chocolate. Enjoy!

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Chocolate Dipped Macaroons with a Healthy Twist

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