Cabbage Steak Pizza

Name: Cabbage Steak Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece White cabbage; 2 tbsp EVOO (Extra Virgin Olive Oil); 1 tbsp Italian seasoning; 3 tbsp Parmesan cheese (grated); Marinara; Fresh basil; Mozzarella cheese (grated)

15 mins prepServes 4

Growing up, we all loved my dad’s famous Cabbage Steaks for a veggie boost. In this recipe, I simply transformed them into a pizza experience. Cut cabbage into thick steak slices, and coat them with oil, Italian spices and parmesan cheese. Bake for 10 minutes, and add pizza toppings. I kept it simple with marinara, fresh basil and mozzarella cheese. And now we have Cabbage Steak Pizza! Oh so good!

4 servings

Checkout experience

Shop ingredients

Instructions

1. Cut one large white cabbage into thick steak slices.
2. In a bowl, coat the cabbage slices with 2-3 tablespoons of extra virgin olive oil, 1 tablespoon of Italian seasoning, and 3 tablespoons of grated parmesan cheese.
3. Bake the seasoned cabbage slices at 400°F for 10-12 minutes.
4. Remove from oven and add your desired pizza toppings. For a simple option, spread marinara sauce, sprinkle fresh basil, and top with grated mozzarella cheese.
5. Bake again at 400°F for 8-10 minutes.
6. For a bubbly cheese finish, broil for 30-60 seconds at the end.

View original recipe

Cabbage Steak Pizza

What you need

Instructions

More recipes

CHICKPEA CHOCOLATE CHIP COOKIES!

Crispy Parmesan Leek “Onion Rings”

High-Protein Creamy Chia Pudding Hack

Nohut Tava | Turkish-Inspired Chickpea Bake

Pizza Casserole Bake

Creamy Basil Zucchini Soup, without the cream!

High-Protein Chocolate Chip Breakfast Biscuits

Savoury Protein Loaf

No-Bake Peanut Butter Cup Bars

High Protein Nectarine & Basil Ice Cream

Carrot Cake Energy Balls with Cream Cheese Chocolate Icing

High-Protein Chicken Pizza Meatloaf