Blueberry Skillet Cake

Name: Blueberry Skillet Cake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 piece eggs; 0.5 cup milk (any type); 0.5 cup almond flour; 2 tbsp coconut flour; 0.25 cup maple syrup; 1 tsp vanilla; 1 piece lemon zest; 1 cup blueberries; 1 tbsp coconut oil

10 mins prepServes 6

A delicious and moist skillet cake with a healthy, anti-inflammatory twist, perfect for Father's Day brunch.

6 servings

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Instructions

Combine and blend eggs, almond and coconut flour, vanilla, maple syrup, milk and zest from 1 lemon. Add this batter to a skillet with blueberries. Bake at 450F for 15 minutes.

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Blueberry Skillet Cake

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