Air-Fryer Whole Chicken with Homemade Ranch Seasoning

First, prepare the homemade ranch seasoning if using: Combine ⅓ cup dry buttermilk powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons dried parsley, 1 ½ teaspoons dried dill, 1 ½ teaspoons dried chives, 1 teaspoon sea salt, ¼ teaspoon black pepper, and ¼ teaspoon mustard powder in a bowl and mix well.

For the chicken:

1. Ensure the cavity of the chicken is empty and dab the skin dry with paper towels.
2. Rub the chicken skin with ½ tablespoon of olive oil and sprinkle it with 1 tablespoon of the ranch seasoning.
3. Place the chicken into the air fryer basket. Turn the air fryer on to 350°F and cook for 30 minutes.
4. Flip the chicken over, add the remaining ½ tablespoon of olive oil and 1 tablespoon of ranch seasoning, and cook for an additional 20 minutes or until an instant-read thermometer inserted into the thickest part of the thigh reaches 165°F.
5. Remove from the air fryer and let it rest for 10 minutes before cutting and serving.