Air-Fried Cottage Cheese Donut Holes

Name: Air-Fried Cottage Cheese Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1.5 cup Self-rising flour; 1 cup Cottage cheese; 0.25 cup Mini chocolate chips; 1 cup Confectioner's sugar; 3 tbsp Milk

10 mins prepServes 16

These 3-ingredient donut holes are the perfect way to crush cravings without veering off track — made with real ingredients and 3g of protein per bite thanks to our star: cottage cheese!

16 servings

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Instructions

Mix all main ingredients together. Roll the dough into 16 balls. Air fry at 350°F for 9–10 minutes. In a separate bowl, whisk together confectioner's sugar and milk to create a glaze. Dip the cooked donut holes in the glaze. Let them set before serving. Enjoy!

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Air-Fried Cottage Cheese Donut Holes

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