3-Ingredient Avocado Bread with Ricotta Whip

**For the Avocado Bread:**

1. Mash the two avocados in a bowl.
2. Add the two eggs and 1 cup of cheese to the mashed avocado. Mix thoroughly to combine all ingredients.
3. Form the mixture into 4 wraps or flatbread shapes on a baking sheet lined with parchment paper.
4. Bake at 425F (218C) for 25-35 minutes, or until golden brown and set.

**For the Ricotta Whip:**

1. In a separate bowl, combine 1 1/2 cups ricotta cheese, juice and zest from 1 lemon, 1 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/4 tsp pepper.
2. Blend the mixture until smooth.

**Assembly:**

1. Serve the warm avocado bread with a generous dollop of ricotta whip.
2. Top with 1 tsp honey, chopped green onions, and 1 tsp Everything Spice.