2- INGREDIENT CHOCOLATE CAKE

Name: 2- INGREDIENT CHOCOLATE CAKE
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 piece apples, peeled; 0.75 cup melted chocolate; cocoa powder

15 mins prepServes 6

A dream come true for a dessert menu, this easy, natural, sweet, and nutrient-rich dessert aligns with health goals. It's incredibly simple to make: cook, blend, and freeze!

6 servings

What you need

1 cup cocoa powder

¾ cup semi-sweet chocolate

4 green apple

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Instructions

1. Peel, cut, and boil apples for 15 minutes or until soft. Drain.
2. Melt chocolate (either with coconut oil or using a double boiler).
3. Combine the boiled apples and melted chocolate in a blender or food processor and blend until smooth.
4. Add the mixture to a muffin tray for smaller portions, or a 6-inch cake mold.
5. Set in the fridge overnight, or in the freezer for 90-120 minutes. Enjoy!

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2- INGREDIENT CHOCOLATE CAKE

What you need

Instructions

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