A flavor-loaded dish featuring quick-cooked green onions, red curry paste, garlic, and ginger in sesame oil, poured over fresh herbs and soy sauce, then tossed with warm noodles. This low-carb version is quick, easy, and satisfying.
1. Start by cooking the thinly sliced green onions in sesame oil in a hot pan or wok.
2. Add the Thai red curry paste and stir, allowing the flavors to meld.
3. Finish by adding the finely chopped fresh garlic and ginger, cooking briefly until fragrant.
4. Carefully pour this hot oil mixture over the chopped fresh basil and cilantro, then add the 3 tablespoons of light soy sauce.
5. Add this hot oil sauce to your warm, rinsed, and drained Konjac/Shirataki noodles (or any preferred noodles like brown rice ramen).
6. Toss to combine thoroughly and serve immediately.
